Spaghetti Bolognese Recipe – Authentic Italian Comfort Food You’ll Love
When you search pasta recipes online and seek the highest rated ones , you will always find a classic favorite on top that is the Spaghetti Bolognese. This classic Italian spaghetti meat sauce is not just a recipe, it's a full blown hug in a bowl. If you're making meals for a blog, or cooking for family and friends at home, this dish embodies way of attracting viewers, taste buds and souls alike!
Why Spaghetti Bolognese Is Always a Hit
🍅 What is Spaghetti Bolognese?
Rag all Bolognese, otherwise called spaghetti Bolognese, is an old tried and tested Italian sauce fixing; it contains ground meat, tomatoes, garlic, onions and herbs. It simmers slowly to make a dense thick sauce that is served on well cooked spaghetti. It is a common dinner for a week night dinner, a family get together or even a date night.
🛒 Ingredients You’ll Need
For 4 servings:
- 400g spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery sticks, diced
- 500g ground beef (or beef/pork mix)
- 400g canned chopped tomatoes
- 2 tablespoons tomato paste
- 1/2 cup red wine (optional but recommended)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese
👨🍳 How to Make Spaghetti Bolognese – Step-by-Step
1. Start with the base
As saucepan heat oil in olive manner. Add onion, garlic, carrots and celery. Cook it for about 5–7 minutes until the vegetables soften and start to give out their fragrance.
2. Add the meat
Add the gronned beef and cook till browned. Mix it with spoon so that it mixes properly with the veggies.
3. Build the sauce
Add the red wine (in case) and simmer over a few minutes. Put in the canned tomatoes, tomato paste, oregano, salt, and pepper. Put all of it into a mix.
4. Simmer low and slow
Lower the temperature and allow the sauce to simmer gently between 30 and 45 minutes. Mix regularly and allow the tastes to intensify.
5. Cook the spaghetti
Cook the spaghetti in a salt water until al dente. Drain well and let aside.
6. Serve and enjoy
Put a spoon of Bolognese sauce on top of the spaghetti. Smack Parmesan and other fresh herbs. Have it hot and savor each bite.
